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Flustered Custard

Posted by on February 29, 2012

Oh how divine those sweet little yellow sandwiches are. The melt in your mouth biscuits filled with that creamy mortar. Such subtlety and for me one of the most underrated things to slam dunk into a cup of tea.

Scanning the aisles in the supermarkets is always risky business. Will I find myself staring at shelves of crisps and dips or rows of biscuits and cakes, contemplating how I can justify buying as much as my limbs will lift? Most likely, but for some reason those aisles are always situated furthest from the entrance so by then I’m usually at breaking point (strength-wise). ¬†However, on this particular occasion I was seeking out inspiration for the ol’ blog reel and boy did I find some.

So here are some homemade custard creams courtesy of Edd Kimber.¬†Due to a minimal range of cookie cutter sizes, my custard creams were rather oversized. That didn’t stop me, witness me get my chops around a biscuit below.

Enjoy poppets x

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