browser icon
You are using an insecure version of your web browser. Please update your browser!
Using an outdated browser makes your computer unsafe. For a safer, faster, more enjoyable user experience, please update your browser today or try a newer browser.

Victoria Sandwich

Mary Berry’s classic Victoria Sandwich

4 Eggs

225g Caster Sugar

225g Self-Raising Flour

2 tsp Baking Powder

225g Butter

Strawberry Jam

Double Cream

Icing Sugar (for dusting)


Preheat your oven to 180°C. In a bowl, break your eggs and give them a quick whisk. Then add your measured sugar, flour, baking powder and butter. Mix until fully combined, be careful not to over mix. Spoon the mixture into two greaseproofed tins and pop into the oven for 20-25 mins or until golden brown and springy to the touch.

Whilst your cakes are cooling, whip up your double cream until you reach stiff peaks. Once cooled spoon jam and whipped cream onto the bottom of one of your cakes and then sandwich with the second cake. Lastly dust with some icing sugar.

Alternatively, cut small rounds of your cake with a cake cutter and make mini Victoria Sandwich cakes.

Enjoy x

Leave a Reply

Your email address will not be published. Required fields are marked *


* Copy this password:

* Type or paste password here:

15,567 Spam Comments Blocked so far by Spam Free Wordpress

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>