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Cream Cheese Frosting

110 g Room Temperature Butter

110g Softened Cream Cheese

250g Icing Sugar

1 teaspoon Vanilla Extract


Mix together the butter and cream cheese until fully combined, either in a mixer or by hand. Add the icing sugar, half at a time until it’s all lovely and creamy then lastly add the vanilla. Make sure you have cheeky tastes as you go so you can alter everything to your personal taste. This goes best with Red Velvet Cupcakes. Delicious.

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